rpm2604

Abstract

Easy and tasty soup

Ingredients

• 60g butter
• 1 medium onion
• 5 medium zucchini
• 2 tablespoons plain flour
• 1 cup water
• 1 small chicken stock cube
• 300ml thickened cream

Method

Heat butter in large saucepan, add onion and zucchini and cook over low heat for about three minutes or until vegetable are soft.  Stir in flour, stir over medium heat for 1 minute.

Remove from heat, gradually stir in water and stock cube, stir over high heat until mixture boils and thickens.  Blend or process mixture until smooth.  Return to heat and add cream, reheat without boiling.