rpm2604

Abstract

A bit different.  Tangy and colourful.

Ingredients

• 2 Avocados, peeled and sliced
• 2 Mangoes, peeled and sliced
• 1/2 cup walnut halves
• 3 bacon rashers 9 finely chopped
• 1 mignonette lettuce

Dressing

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon french mustard
• 1 tablespoon thickened cream

Method

Cook bacon in pan until crisp; drain.

Arrange avocado, mango, walnut halves and bacon over a bed of mignonette lettuce, top with dressing.

Dressing

Combine all ingredients in a jar, shake and pour over salad.