rpm2604

Abstract

Easy chicken dish

Ingredients

• 4 large chicken breast fillets
• 30g butter
• 2 tablespoons oil

Apricot Ginger Sauce

• 3 cm green ginger, peeled
• 425g can apricot nectar
• 3 teaspoons soy sauce
• 2 teaspoons cornflour
• 1 tablespoon water
• 1 spring onion

Method

Heat oil and butter in pan, add chicken, for for about 10 minutes until golden brown on both sides and the chicken is tender.

Remove from pan and place on a serving dish, top with sauce, cover, keep warm in oven for up to 10 minutes.

Make sauce whilst chicken is cooking.

Cut ginger into wafer thin slices, then into shreds.  Combine apricot nectar, ginger and soy sauce in a pan, bring to the boil, stir in blended cornflour and water, stir until sauce boils and thickens, add spring onions.

Great served with snow peas and new potatoes.